24 million tons of peppers are produced annually around the globe. The biggest producer is China which accounts for 25% of production followed by Turkey with 12% and Nigeria with 9%. 2.7 million tons of peppers are grown in Turkey of which 60% are Turkish Sivri, 25% bell, 8% sweet kapia and 4% Charleston varieties. Demre in South Turkey is the biggest producer of peppers ahead of Mavi Kent and the Tarsus-Mersin region.
Sivri Biber
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Grown in the Mersin-Antalya region, the Turkish Sivri Pepper is mildly hot. This pepper is firm, shiny and sturdy, and the stem is green. Sivri has an average length of 8-15 cm without the stem and a diameter of 1-3 cm. Sivri is the most grown pepper variety in Turkey. There are several sub-varieties gown in different regions for different purposes.
Lobna Biber
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Grown in the Mersin-Antalya region, Lobna is a variety that stands out with its shiny, lush green colour. Lobna is very hot and has a medium sized, sturdy body with an average diameter of 2-3.5 cm. This variety is slightly thicker and fleshier with an average unit weight of 30-50 gr.
Çarliston Biber
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Grown in the Mersin-Antalya region, Charleston is a fleshy variety with a thick and broad body. This sweet pepper comes in two different colours: pale green and yellow. The average length is 10-18 cm without the stem and the diameter ranges between 1.5-3.5 cm.
Süs Biberi
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Grown in the Mersin-Antalya region, this short and tough pepper has a distinctive hotness. Average unit weight ranges between 5-25 gr. The green variety is more common in Turkey however red varieties are also available. The Hot Pickle Pepper has an average length of 5-10 cm without the stem and a diameter of 1-2.5 cm.
İnce Parmak Biber
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A popular, mildly hot pepper with a long and thin body. Red and green varieties are grown in Turkey. Average unit weight ranges between 5-15 gr. Anaheim has an average length of 5-15 cm without the stem.
Macar Dolma
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Hungarian Bell production is concentrated at the Kumluca-Finike-Demre districts in Antalya. This sweet variety has a length of 6-9 cm.
Macar Çarliston
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Hungarian Charleston production is concentrated at the Kumluca-Finike-Demre districts in Antalya. This sweet pepper variety is yellow with a green stem and reaches lengths of 14-16 cm. Average unit weight ranges between 30-50 gr. Average stem diameter ranges between 4-6 cm regardless of body length.
Acı Dolmalık Biber
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This dark green, fleshy and thin-skinned variety grows in the Gaziantep region of Turkey. It has a reputation of being one of the hottest grown in the country. Average unit weight ranges between 30-45 gr, average length is between 6-9 cm and average stem diameter is between 5-6 cm.
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